A regional Italian pastry product made from authentic provincial recipes using fresh ingredients and pizza dough to capture the wholesome nature of Italy.
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Roasted Vegetable & Ricotta |
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Spinach & Ricotta |
Roasted with rosemary and garlic the vegetables are then tossed with sundried tomatoes and ricotta cheese and placed inside the pizza dough and topped with a fresh napoli sauce and cheese.
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This popular combination of spinach and ricotta cheese is wrapped in pizza dough and topped with fresh napoli sauce and cheese.
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An amazing light and versatile product that does not have a pastry base. Frittatas are made from a base of fresh eggs, milk and cheese. They may be warmed or served cold with a fresh salad.
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Spinach & Fetta |
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Sweet Potato, Capsicum & Leek |
Spinach, fetta cheese and potatoes are combined with a mixture of egg, cream and milk and then baked. The result is a light quiche-like product that is easy to reheat and serve or simply eat and enjoy cold.
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Sweet potato, capsicum, leek and cheese are mixed with egg, cream and milk, and then baked. This is a frittata full of colour and taste.
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| Roasted Vegetable & Ricotta |
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Freshly roasted vegetables are combined with ricotta cheese, sundried tomatoes and tasty cheese and then baked with a mixture of egg, cream and milk.
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Gourmet Pies • Pasties & Savoury Rolls • Involtinis & Frittata • Party Pies & Fingerfood
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