Fabulous ‘three bite’ gourmet treats. These baby versions of the Boscastle range are the perfect nibbly snack and the ideal party food. Young and old, business and pleasure, sporting or leisure, Boscastle party pies and fingerfood will be remembered the next day (even if nothing else is).
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Certified Black Angus Beef |
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Aussie Pure Beef |
Tender, succulent pieces of Certified Australian Black Angus Beef cooked with onions, garlic and tomato to create a gourmet treat. |
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Quality minced beef cooked with onion, tomato and beef stock. A truly memorable eating experience. |
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Beef Burgundy |
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Beef & Guinness |
Diced beef cooked slowly with red wine infused beef stock, onion, garlic and sweetened with paprika. |
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This authentic pie captures the very essence of Irish cuisine. Generous chunks of beef stewed with Guinness Ale, carrots and celery and finished with dates. The result is a delicious bitter-sweet beef pie. |
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Moroccan Lamb |
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Roast Lamb & Vegetable |
Exotic Middle Eastern spices are sautéed to release their aroma and then combined with Australia Lamb, dates and chickpeas. The result is a deliciously sweet and fragrant pie with a distinctive flavour. |
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Roasted pumpkin and sweet potato and parsnip are cooked with lamb and rosemary and finished with red currant jelly. |
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Chicken & Mushroom |
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Thai Chicken |
Tender chicken pieces cooked with onion and mushrooms and finished with cream and parsley. |
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Freshly made Red Thai curry paste is sautéed to release its fragrant flavour and then combined with chicken, coconut, cream and chicken stock. Simmered and finished with fresh coriander and lemon juice.
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Chicken, Leek & Swiss Cheese |
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Korma Curry Vegetable |
A pie that was inspired by the Swiss fondue. This is a rich blend of chicken, leek, wine and Swiss cheese. |
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Onions are sautéed with ginger, garlic and our special curry spices to form the basis of this delicate vegetable curry. Full of vegetables, sweetened with sultanas and finished with lime juice and fresh mint. |
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Gourmet Beef Party Roll |
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Spinach & Ricotta Party Roll |
Lean beef, onions and garlic are blended together and then rolled in our light puff pastry. |
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Spinach and ricotta cheese are blended together and encased in our light puff pastry. |
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Gourmet Pies • Pasties & Savoury Rolls • Involtinis & Frittata • Party Pies & Fingerfood
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