Boscastle

Why Boscastle?

DEDICATION
We are completely dedicated to the art of pie making. In fact that’s all we do. We make naturally flavoured, great tasting gourmet pies and savoury pastries.

EXTENSIVE RANGE
Our menu offers something to appeal to all palates and health requirements. From the traditional to the exotic, from our delicious range of Gluten Free products to great tasting Party Food.

NATURAL
All our products are made from fresh, wholesome ingredients, export quality stocks and Australian beef, lamb and chicken and contain no preservatives or artifical flavour enhancers.

TRUSTED
Boscastle is a well-established brand with customers loyal to the cause of good eating. Our reputation is built on trust and integrity.

CUSTOMER SUPPORT
The Boscastle team offers customers a high level of support and service. Our aim is to surpass expectations. Our customer service is committed to understanding and assisting with your enquires.

QUALITY ASSURANCE & FOOD SAFETY
Customers and consumers of all Boscastle products can be assured that they are made to the highest possible quality and safety standards governed by the industry.

Our Gluten Free section is a completely dedicated space within our premises that exists entirely in its own environment.

HACCP registration number FSAU 03/1326
Auditor SGS Australia

HACCP Certificate
HACCP Logo

 

COMMUNITY SUPPORT
Boscastle is committed to having an active community involvemen supporting many local organisations and charities.

We are also involved in the supply of pastry to the food rescue organisation, FareShare, who through their volunteers make pies and other savouries for distribution to the homeless and hungry around inner Melbourne.

AWARDS

Boscastle pies are well recognised in national competitions as the benchmark of the perfect gourmet pie. Each year Boscastle receives awards in all categories entered. Overall winner 1998 and Runner up 1993.

Boscastle Award Image

Winner of over 15 gold medals, 19 silver and 7 bronze since 1993.

Every Boscastle Pie entered in the Great Aussie Pie Competition has won a medal.

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